Rigoni di Asiago Fiordifrutta/Nocciolata

Rigoni di Asiago is a celebrated Italian family-owned company known for its commitment to high-quality organic food products. The brand's history began in 1923 on the Asiago Plateau in Northern Italy, where Nonna Elisa started commercial honey production. Over the decades, the family expanded its expertise into organic fruit spreads and hazelnut spreads, eventually leading to the creation of the famous Fiordifrutta and Nocciolata brands. All products are 100% certified organic and are produced with a deep focus on sustainability and traditional craftsmanship.

The manufacturing process remains deeply rooted in Italy, with key facilities located in the Asiago Plateau and near Verona. This ensures that the tradition and quality of the Alpine origins are maintained in every jar. Today, the brand is a market leader in Italy and has a significant global presence, exporting its organic values to families around the world while remaining firmly under the ownership and management of the Rigoni family.