Angel Hair Pasta

Angel hair pasta, also known as capellini or 'capelli d'angelo', is a classic Italian pasta variety known for its extremely thin diameter. While the format itself originated in Italy, it is now a staple product manufactured globally by numerous brands ranging from traditional artisan Italian makers to large multinational food corporations. The pasta is traditionally made from durum wheat semolina and water, sometimes including egg for certain regional variations.

Because 'Angel Hair' refers to a specific shape rather than a single trademarked brand, it is produced by a wide variety of companies including Barilla, De Cecco, and various private labels. Ownership and manufacturing origins depend entirely on the specific brand purchased. Most authentic Italian brands continue to manufacture in Italy, while local supermarket brands often source from domestic flour mills in the country of sale.