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Pastoret is a premium Spanish dairy brand specializing in artisanal-style yogurts and cottage cheese. Founded in 1992 by the Pont family in Sant Guim de Freixenet, Catalonia, the brand began by reviving traditional recipes from the family farm. Its products are characterized by long fermentation processes and the use of high-quality ingredients, such as milk from pasture-fed cows.
Manufacturing takes place primarily in their modern facilities located in the province of Lleida, Spain. While the company has grown significantly to become a prominent name in the gourmet dairy sector, it remains under the direct ownership and management of the founding Pont family members, maintaining its status as a private family-owned enterprise committed to traditional production methods.
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