Italat cheese in brine

The product is a steamed soft unripened cheese preserved in a mildly salty brine, produced by the Czech brand Italat. Manufactured in the village of Blatnice pod Svatým Antonínkem, this cheese adheres to traditional Central European dairy practices, appearing under a brand specialized in fresh and specialized dairy products like Mozzarella and various types of Balkan-style cheeses.

Italat was founded in the Czech Republic and remains a significant domestic producer. It operates under its eponymous company, ITALAT CZ s.r.o., which serves as both the original creator and the ultimate owner. The brand is deeply rooted in the Czech agricultural and dairy sector, focusing on the production of high-quality fresh cheeses for both the local market and export within the European Union.