Campofrío processed meat

Campofrío is one of the most iconic food brands in Spain, specializing in a wide range of processed meat products including cooked and cured hams, sausages, and pâtés. Established in 1952 in Burgos, it has grown from a local Spanish company into a leading powerhouse in the European meat industry. Today, it remains the market leader in the processed meats sector in Spain.

In 2015, the brand underwent a significant ownership change when it was fully acquired by Sigma, a global food company headquartered in Mexico. This acquisition integrated Campofrío into a massive international supply chain, though the brand maintains its headquarters and deep production roots in Spain. The company continues to invest heavily in its Spanish infrastructure, including high-tech plants in Burgos and Valencia to ensure the highest standards of safety and sustainability.