Weihenstephan Mascarpone Joghurt auf Erdbeere

Weihenstephan Mascarpone Joghurt is a premium dairy product specifically known for its creamy texture, combining Italian-style mascarpone with traditional yogurt. This brand is deeply rooted in Bavarian history, originating from the site of the world's oldest brewery.

The product is manufactured in Germany, specifically in Freising, Bavaria, utilizing milk from the local region. This localized production ensures the freshness and quality standards associated with the Bavarian dairy tradition.

Originally founded as the state-owned dairy 'Molkerei Weihenstephan', the brand was acquired by the Müller Group in 2000. Under the ownership of Unternehmensgruppe Theo Müller, the brand has maintained its identity as a high-end dairy provider while benefiting from a global distribution network.