André Laurent Lentils cooked with Goose Fat

André Laurent is a traditional French gourmet brand specialized in preserved vegetables and regional specialties from the Champagne region of France. Founded in 1945, the brand is renowned for its high-quality sauerkrauts (Choucroute) and legumes, maintaining traditional cooking methods such as using goose fat to enhance flavor profiles.

The product featured, Lentillons de la Champagne, uses a specific variety of small, tasty lentils grown in the chalky soils of the Champagne district. The company remains a family-owned business, André Laurent SAS, dedicated to preserving French culinary heritage and supporting local agriculture within the Aube department. Manufacturing is centralized in France, ensuring that regional designations and traditional quality standards are strictly upheld.