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Olympus Kefir

ownerFonterra Co-operative Group Limited (New Zealand)
originGermany
manufacturedPrimarily in Romania, but also produced in Greece

Olympus Kefir is a traditional fermented milk beverage known for its probiotic benefits and smooth texture. The brand is a flagship of the Hellenic Dairies group, which has grown from a small family dairy in Trikala to a major international player in the dairy industry.

While the brand has its roots in Greece, this specific product is largely produced in Romania at the company's state-of-the-art facility in Brasov, which serves many European markets. The production process adheres to high-quality standards, utilizing fresh milk to create a drink rich in protein and beneficial cultures.

Ownership remains with the Sarantis family through Hellenic Dairies S.A. The company is vertically integrated, managing everything from milk collection to distribution, ensuring that the legacy of Greek dairy craftsmanship is maintained while expanding its footprint globally.

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