Mutti Doppio Concentrato di Pomodoro

Mutti Doppio Concentrato di Pomodoro is a double-concentrated tomato paste renowned for its rich flavor and deep red color. The product is made using 100% Italian tomatoes, primarily sourced from the Emilia-Romagna region around Parma.

Founded in 1899 by Marcellino and Callisto Mutti, the company has remained family-owned for over a century. The brand's history is deeply rooted in the agricultural traditions of Parma, Italy, where it pioneered the use of the aluminium tube for tomato paste in 1951, a revolutionary move that improved preservation.

Today, Mutti S.p.A. remains an independent company under the leadership of Francesco Mutti. The brand is a market leader in the tomato processing industry globally, maintaining strict quality controls from the field to the finished product packaged in its iconic Italian facilities.