Gullón María Sin Gluten biscuits

Gullón Maria Sin Gluten is a gluten-free version of the iconic Maria biscuit, a staple in many households across Europe and Latin America. These biscuits are specifically crafted for those with celiac disease or gluten intolerance, but they maintain the crunchy texture and classic flavor profile associated with the brand. Beyond being gluten-free, this specific variant is also lactose-free and vegan-friendly, catering to a wide range of dietary needs while using high-oleic sunflower oil for a healthier fat profile.

The brand Gullón has a long-standing history dating back to the late 19th century in Aguilar de Campoo, Spain. The company remains a family-owned enterprise, which is quite rare for a food producer of its scale. It has positioned itself as a leader in the health biscuit segment in Europe, investing heavily in research and development to create snacks that meet modern nutritional standards without sacrificing traditional taste. Today, Galletas Gullón exports its products to over 120 countries, maintaining its primary production facilities in its original Spanish hometown.