Franklin Farms chickpea tofu

Franklin Farms chickpea tofu is a popular soy-free, plant-based protein alternative focused on clean-label ingredients. It is specifically designed to mimic the texture and culinary utility of traditional soy tofu while utilizing chickpeas as the primary base. This product caters to consumers looking for low-fat, vegan, and non-GMO options in the refrigerated food section.

The brand originated in Franklin, Connecticut, where it initially operated as a mushroom farm in the 1980s. Over the decades, the company evolved into a leader in the plant-based protein market. Today, the brand is owned by Nature's Soy, LLC (Keystone Natural Foods), which maintains production facilities in states such as New Jersey and Pennsylvania. The product is primarily manufactured in the United States to ensure freshness and regional distribution.