King Arthur Baking Company Unbleached All-Purpose Flour

King Arthur Baking Company is one of America's oldest and most respected flour brands, with a history dating back to its founding in 1790 in Boston by Henry Wood. Known for its high protein quality standards, the brand rebranded from King Arthur Flour to King Arthur Baking Company in 2020 to reflect its broader commitment to the baking community. The flour is sourced from 100% American-grown wheat, primarily Hard Red Winter Wheat, and milled within the United States.

Today, the company is unique in its corporate structure as a 100% employee-owned company, having completed its transition to an Employee Stock Ownership Plan (ESOP) in 2004. Headquartered in Norwich, Vermont, King Arthur is a certified B Corporation, meeting rigorous standards of social and environmental performance. The brand remains independent of the major global food conglomerates that dominate much of the American grocery aisle.