Made O'Meter
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Plantation Rum, which is currently undergoing a brand transition to 'Planteray Rum', is a unique spirit that bridges the distilling traditions of the Caribbean and the South Pacific with French artisanal techniques. This specific bottle is a Fiji Islands Single Cask expression. The rum is initially fermented and distilled in the Fiji Islands, taking advantage of the local molasses and tropical climate for its primary aging period.
Following its initial maturation in Fiji, the liquid is transported to the Cognac region of France. There, it undergoes a secondary aging process in French oak Ferrand casks, a signature technique of the brand. This 'double aging' method is the hallmark of the Maison Ferrand philosophy, blending the raw, ester-rich character of South Pacific rum with the elegance of French oak.
The brand is owned by Maison Ferrand, a distinguished French spirits house led by Master Blender Alexandre Gabriel. Maison Ferrand is headquartered in Ars, France, and is renowned for its commitment to traditional production methods and historical spirit categories.
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