The Tofoo Co. Naked Tofu

The Tofoo Co. is a prominent British brand specializing in organic, extra-firm tofu products. Founded in 2016 by David and Lydia Knibbs, the company is based in Malton, North Yorkshire, which is often referred to as the food capital of Yorkshire. Unlike many mass-produced tofu brands, The Tofoo Co. uses a traditional Japanese recipe involving nigari (a natural salt extract) as a coagulant, which results in a firmer texture and a taste that has gained significant popularity across the UK market.

All production is centralized at their North Yorkshire facility, ensuring that the tofu is handmade in small batches. The brand has grown rapidly to become a market leader in the meat-alternative category within the UK. While it remains an independent company under the directorship of its founders, it has expanded its reach into major retailers like Tesco, Sainsbury's, and Waitrose, maintaining its commitment to organic, non-GMO soy and sustainable manufacturing practices.