Triples breakfast cereal

Triples was a unique breakfast cereal characterized by its three-grain composition, combining corn, rice, and oats. Developed by General Mills, the product featured toasted, light puffs that offered a distinct crunch and multi-grain nutritional profile. It became a recognizable part of the cereal aisle during the late 20th century before being phased out of production.

The brand's history is deeply rooted in the American breakfast tradition, hailing from the laboratories of the Minneapolis-based General Mills. While it is no longer a mainstay in modern supermarkets, it remains a nostalgic brand within the extensive portfolio of its original creator, which continues to be one of the largest food processing companies in the world.