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Zeus Street Greek is a contemporary fast-casual restaurant brand that bridges the gap between traditional Greek street food and the modern Australian dining landscape. Founded by Costa Anastasiadis and Yianni Passaris, the brand was established to deliver high-quality, authentic Hellenic flavors using locally sourced Australian ingredients. Since its inception, the brand has grown into a notable franchise network across Australia, known for its signature pitas and 'Spartan' bowls.
The brand is proudly Australian-owned and operated. It emphasizes a 'farm-to-pita' philosophy, ensuring that the majority of its supply chain, including meats and produce, is sourced from local Australian farmers. The ownership remains under the original founders and private investors, maintaining its status as an independent Australian hospitality group rather than a subsidiary of a global conglomerate. This local focus helps the brand maintain consistency and quality across its various locations in New South Wales, Queensland, and Western Australia.
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