Tony's Frozen Pizza

Tony's Pizza began its journey in 1960 in Salina, Kansas, as a small pizzeria owned by Tony Paglia. Recognizing the potential for frozen meals, the brand transitioned into the frozen food market, becoming a staple in American households known for its signature crust and reliable quality.

Over the decades, the brand's success led to its acquisition by major food conglomerates. Today, manufacturing is primarily concentrated in large-scale production facilities in the United States, specifically in Minnesota. The brand is now part of a global portfolio of frozen food products under the Schwan's Company.

As of the mid-2020s, the brand and its parent company are under the ultimate ownership of CJ CheilJedang, a major South Korean food company. This partnership has allowed the brand to leverage global distribution networks while maintaining its heritage as an American classic in the frozen pizza aisle.