Afeltra Pasta di Gragnano IGP

Afeltra is a historic pasta producer located in Gragnano, Italy, a town world-famous for its pasta-making tradition. The brand represents high-quality artisanal pasta, recognized under the Indicazione Geografica Protetta (IGP) seal, which guarantees its origin and traditional production methods. The pasta is crafted using 100% Italian durum wheat and traditional bronze dies, followed by a slow drying process at low temperatures.

The Afeltra brand is closely associated with Eataly, founded by Oscar Farinetti, which has played a significant role in distributing and promoting the brand globally. Eataly, as the ultimate owner, maintains the brand's commitment to culinary excellence and Italian heritage, ensuring that the legacy of Gragnano's pasta remains integrated into the global market while preserving local craftsmanship and regional identity.