Tirma confectionery and chocolate

Tirma is an iconic Spanish brand with a history dating back to 1941. Rooted in the Canary Islands, the company has grown from a local favorite into an internationally recognized name in the confectionery industry. The brand is particularly well-known for its 'Ambrosías Tirma', a chocolate-covered wafer that has achieved legendary status in Spanish culture and beyond.

The manufacturing process remains concentrated in its primary facility located in Las Palmas de Gran Canaria. This state-of-the-art factory handles everything from cocoa roasting to the final packaging of biscuits, coffees, and sweets, ensuring that the brand maintains strict quality control and its signature traditional taste. By keeping production local, Tirma continues to be a significant economic driver and a point of pride for the Canary Islands.

Today, Tirma remains an independent, family-owned Spanish entity. Unlike many historic confectionery brands that have been absorbed by global conglomerates, Tirma has successfully navigated the modern market by modernizing its production lines while retaining its original identity and ownership structure. This independence allows the brand to remain agile and focused on its core heritage products.