Vignola Carnaroli Rice

Vignola Carnaroli Rice is a premium Italian 'Superfino' rice variety specifically sourced from the fertile Po River Valley in Italy. Often referred to as the 'King of Italian Rice,' Carnaroli is highly esteemed for its large, long grains and high starch content, making it ideal for creating creamy, authentic risottos. The product is processed using traditional methods, including stone milling, which helps preserve the integrity and natural aroma of each grain before being vacuum-packed for freshness.

The Vignola brand has a long history dating back to 1880, established by the Vignola family. It remains a family-operated enterprise, currently managed by Riseria Vignola Giovanni S.p.A. The company emphasizes a direct link between the farmer and the final product, ensuring that the heritage of Italian rice cultivation is respected and maintained. Today, the brand remains under the ultimate ownership of the Vignola family in Balzola, Italy.