Frisch's Big Boy Sauce

Frisch's Big Boy is an iconic American restaurant brand that originated in Cincinnati, Ohio, during the 1930s. Founded by Samuel Frisch, the brand became famous for its signature double-decker burger and its unique tartar sauce, which is a staple in the company's retail product line today. While the brand was a long-time licensee of the national Big Boy brand, it maintained its own distinct identity and secret recipes.

Over the decades, ownership of the Frisch's brand has transitioned from family hands to private equity. In 2015, the company was acquired by NRD Capital, an Atlanta-based private equity firm. The products, including their famous sauces, are primarily manufactured in the United States to serve both their regional restaurant locations and grocery retail partners across the Midwest.