Carl Jung Cabernet Sauvignon Alcohol-Free

Carl Jung is a pioneering brand in the non-alcoholic wine segment, headquartered in Rüdesheim am Rhein, Germany. It is widely recognized for inventing the process of vacuum distillation for de-alcoholizing wine in the early 20th century. The product shown is a Cabernet Sauvignon variety that has had its alcohol content removed while attempting to preserve the original character and aroma of the grape.

Manufacturing takes place at the historic Schloss Boosenburg in Germany, where the company maintains its high-tech production facilities. The brand remains under the stewardship of the Carl Jung family, maintaining its heritage as a family-owned enterprise that exports its specialized products to over 30 countries worldwide, including a strong presence in the Swedish market through Systembolaget and major grocery retailers.