ARCHE Tamari soy sauce

ARCHE Tamari is a high-quality, gluten-free soy sauce produced using traditional Japanese methods. It is naturally fermented and made from soybeans, providing a robust, savory flavor. The brand ARCHE was founded in Germany in 1985 by Stefan Hallermann with the mission of bringing traditional Asian macrobiotic foods to the European market with an emphasis on organic quality. While the product is sold and distributed by ARCHE Naturprodukte GmbH based in Hilden, Germany, the authentic manufacturing takes place in Japan to ensure the traditional fermentation standards are met. The company remains an independent German entity focused on natural and organic specialty foods.