Hikari Miso soup

Hikari Miso is a renowned Japanese brand established in 1936, specializing in the production of traditional fermented soybean paste (miso) and related instant food products. Originally founded in the Nagano Prefecture, which is historically famous for high-quality miso production, the company has maintained its roots in this region for nearly a century.

This specific product is manufactured by Hikari Miso Co., Ltd. at their facility in Suwa-gun, Nagano, Japan. The brand remains under the ultimate ownership of its founding family and the original company structure, focusing on both domestic Japanese markets and international distribution through various subsidiaries, including Hikari Miso International based in the United States.