La Molisana Radiatori pasta

La Molisana is a premier Italian pasta brand known for its dedication to quality and traditional methods. Founded in 1912 by the Ferro family in Campobasso, Molise, Italy, the brand has built a reputation for using high-quality durum wheat and crystal-clear water from the local Matese mountains. The product shown is 'Radiatori', a unique bronze-cut pasta shape designed to capture sauce efficiently.

Manufacturing remains centered in Italy, specifically in the Molise region, where the company operates an integrated supply chain—controlling everything from the milling of the wheat to the final packaging. This 'farm-to-table' approach is central to their brand identity. Since 2011, the brand has been under the ultimate ownership of the Ferro Group, a historic milling family that revitalized the brand and expanded its global reach while maintaining its status as a quintessential Italian family-owned enterprise.