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Crosta & Mollica is a premium food brand that aims to bring authentic Italian sourdough-based baked goods and meals to international markets. The brand focuses on traditional Italian techniques, such as wood-firing and using high-quality ingredients like Prosciutto Cotto and Salami. The products are manufactured in Italy to ensure authenticity and maintain the 'Milano, Italia' branding prominently displayed on the packaging.
Founded by James Orr, the company operates as a bridge between traditional Italian craft bakeries and the global retail market. Since 2024, the brand has been under the majority ownership of Perwyn, a European private equity firm, which invested in the brand to accelerate its growth across Europe. Despite the British-based business operations, the soul and production of the brand remain firmly rooted in Italian gastronomy.
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