Callipo Tonno a pinne gialle in olio extravergine di oliva biologico

Callipo is a historic Italian brand specializing in premium quality tuna and seafood. Founded in 1913 by Giacinto Callipo in Pizzo, Calabria, it was the first company in Italy to tin the Mediterranean Tuna. The company is renowned for preserving traditional processing methods, such as steam-cooking and hand-packing tuna fillets in glass jars to maintain the integrity and flavor of the fish.

Today, the brand remains under the management of the Callipo family, representing a prime example of 'Made in Italy' excellence. While they source high-quality Yellowfin tuna from various oceans, the entire selection, cleaning, and canning process is consolidated at their production facility in Maierato, Italy. The specific product shown features organic extra virgin olive oil, aligning with modern consumer demands for sustainable and natural ingredients.