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Eleon is a premium brand of Greek extra virgin olive oil, deeply rooted in the Mediterranean tradition of olive cultivation. The brand focuses on delivering high-quality oil produced from olives harvested in the renowned groves of Greece, particularly those in the regions of Peloponnese and Crete, which are famous for their Koroneiki olive variety.
The manufacturing process follows strict traditional methods combined with modern technology to ensure cold extraction, preserving the natural nutrients and distinct flavor profile of the oil. The brand is a hallmark of Greek agricultural exports, representing the country's centuries-old heritage in olive oil production.
Ownership of the brand is typically held by Nutria S.A., a prominent Greek company specializing in the production, bottling, and exporting of olive oil and seed oils. As a family-founded enterprise that has grown into an international supplier, Nutria S.A. maintains control over the entire supply chain from the Greek olive groves to global distribution channels.
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