Dani Cockles in brine

Dani Cockles (Berberechos al natural) are a premium canned seafood product originating from Spain. The brand, Dani, was founded in Vilassar de Mar, Barcelona, where it began as a family business specializing in spices and preserved foods. The product in the image is processed and packed in Spain, as indicated by the sanitary registration code and company address in Vilassar de Mar.

Conservas Dani S.A.U. remains the parent company and ultimate owner of the brand. It has grown from a local merchant into a significant international player in the seafood and spice markets, maintaining its headquarters and primary manufacturing facilities in the Catalonia region of Spain. The cockles are typically harvested from the North-East Atlantic (FAO Zone 27) and processed using traditional canning methods to preserve their natural flavor.