Consorcio Yellowfin Tuna

Consorcio is a premier brand of gourmet canned seafood, most famous for its high-quality tuna and anchovies. The brand originated in Santoña, Cantabria, a region in northern Spain with a legendary maritime tradition. Since its founding in 1950, it has specialized in traditional canning techniques, such as hand-cleaning and packing, to maintain the product's premium texture and flavor.

Today, the brand is owned by Grupo Consorcio, which remains headquartered in Spain. While the company sources its raw materials from various sustainable fishing grounds (such as the Atlantic and Indian Oceans for Yellowfin tuna), the processing, maturation, and canning primarily take place in their Spanish facilities and their industrial site in Peru to ensure rigorous quality control. The brand continues to position itself as a market leader in the 'Gran Reserva' seafood category.