El Viejo Pescador Octopus

El Viejo Pescador is a distinguished Spanish brand specializing in premium seafood from the Cantabrian Sea. Based in Tapia de Casariego, Asturias, the company is renowned for its traditional preservation methods, specifically its vacuum-packed cooked octopus (Pulpo del Cantábrico) which is prepared in its own juices to maintain texture and flavor.

The brand is owned and operated by Conservas El Viejo Pescador SL, a small-to-medium enterprise that prides itself on artisanal quality. Their products have received international recognition, including accolades from the Guild of Fine Food's Great Taste Awards. The entire production process, from sourcing the raw seafood in the Bay of Biscay to packaging, takes place in northern Spain, ensuring a high-quality local supply chain.