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This product is a Spanish Fuet extra salami, a traditional cured meat snack known for its air-dried quality. The packaging indicates it is produced in Spain, adhering to traditional Mediterranean curing methods where 160g of pork is typically used to produce 100g of the finished salami.
The brand, Salling, is a private label belonging to the Salling Group, Denmark's largest retailer. While the product is authentic Spanish salami manufactured in its country of origin to maintain quality and flavor profiles, it is branded, marketed, and distributed specifically for the Danish market through Salling Group's extensive retail network, including Føtex, Bilka, and Netto.
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