Cedar's Organic Roasted Red Pepper Hommus

Cedar's Hommus is a prominent Mediterranean food brand rooted in traditional recipes. The brand was founded by the Hanna family, who emigrated from Lebanon to the United States and began sharing their authentic hommus recipes in the 1980s. Today, the product is widely available across the United States in major grocery chains and natural food stores.

The manufacturing process primarily takes place in Ward Hill, Massachusetts, where Cedar's Mediterranean Foods operates an expansive production facility. This allows the company to maintain control over its organic certified and non-GMO verified production lines. The brand emphasizes its heritage as a family-owned and operated entity, scaling from a small local business to a national leader in the refrigerated dip category while maintaining its original culinary standards.

Ownership remains with the founding family under the corporate identity of Cedar's Mediterranean Foods, Inc. The company has successfully resisted acquisition by larger food conglomerates, choosing instead to reinvest in its own manufacturing capabilities and product innovation, such as their organic and topping-heavy hommus varieties.