Falcone Cantucci d'Abruzzo alle Mandorle

Falcone Cantucci d'Abruzzo alle Mandorle are traditional Italian almond biscuits originating from the Abruzzo region. These biscuits are characterized by their double-baked crispy texture and premium ingredients, including 100% Italian flour and sugar, and approximately 20% toasted almonds.

The brand Falcone is a prominent name in the Italian confectionery landscape, managed by the Pescaradolc S.r.l. family business. The product is manufactured entirely in Italy, specifically in Moscufo, Pescara, ensuring authenticity and adherence to traditional regional recipes. The brand emphasizes the absence of palm oil and the use of high-quality local ingredients to maintain its reputation in the international specialty food market.