Mutti Passata al Basilico

Mutti is a premier Italian brand specializing in tomato-based products, founded by Marcellino and Callisto Mutti in 1899 in Montechiarugolo, Parma. The company is renowned for its commitment to using only 100% Italian tomatoes harvested at peak ripeness, ensuring a high-quality, vibrant, and natural flavor profile. Their 'Passata al Basilico' is a fine strained tomato purée infused with fresh basil, typical of traditional Italian culinary standards.

Unlike many global food brands that have been acquired by large multinational conglomerates, Mutti remains a family-owned and privately held company. It is currently led by Francesco Mutti, the fourth generation of the founding family. The brand's manufacturing is centered in the 'Food Valley' of Emilia-Romagna, Italy, maintaining strict quality control over its supply chain and partnering directly with local farmers.