Copenhagen Sparkling Tea Lysegrøn

Copenhagen Sparkling Tea Lysegrøn is a sophisticated, low-alcohol beverage bridging the gap between tea and sparkling wine. Developed in Denmark by sommelier Jacob Kocemba, this organic drink is crafted by blending high-quality teas—specifically Sencha, Green Tea, and Citrus notes—with small amounts of grape must to achieve its unique 5% alcohol content. The production involves a meticulous process where hand-picked teas are brewed at precisely regulated temperatures to extract the perfect flavor profile before being bottled with natural carbonation.

The brand originates from Copenhagen, Denmark, where it was founded with the vision of providing a high-end alternative to traditional sparkling wines. The company remains headquartered in Denmark and continues to emphasize organic ingredients and craft production methods. It has gained international recognition for its innovation in the beverage industry, catering to the growing demand for low-alcohol and alcohol-free gourmet options.