Monin Vanilla Madagaskar Syrup

Monin is a global leader in the production of gourmet syrups, founded in 1912 by Georges Monin in Bourges, France. The company originally started as an artisanal liqueur and wine merchant but transitioned into high-quality syrup manufacturing to support the hospitality industry. Over the decades, Monin has expanded its influence globally, becoming a staple in cafes and bars for cocktails, coffee, and dessert flavorings.

While the brand is deeply rooted in its French heritage, its production has scaled internationally to meet demand. Monin operates manufacturing facilities in France (Bourges and Valenciennes), the United States (Florida), Malaysia, and China. This allows them to supply regional markets more efficiently while maintaining the signature French quality standards established over a century ago. The brand remains privately owned by the Monin family, ensuring a consistent legacy of innovation and quality across its extensive portfolio of hundreds of flavors.