La Española Aceite de Oliva con Guindilla

La Española is a historic Spanish brand, founded in 1840, making it one of the oldest olive oil brands in Spain. The product shown is a chili-infused olive oil (Guindilla), which is a common condiment in Mediterranean cuisine. The brand is deeply rooted in Spanish agricultural tradition and is named after a former Spanish colony, though it has evolved into a global symbol of Spanish olive oil quality.

The brand is currently owned and managed by Acesur (Aceites del Sur), one of the leading companies in the Spanish olive oil sector. Production is centered in Spain, specifically in the Andalusia region, which is the heart of global olive oil production. Acesur manages the entire supply chain from harvesting to bottling, ensuring that the brand maintains its legacy as a representative of Spanish culinary culture.