Pastificio Liguori Pasta

Pastificio Liguori is one of the oldest pasta manufacturers in the world, rooted in the historic pasta-making hub of Gragnano, Italy. The legacy began in 1795 with Gaetano Liguori, and the brand is renowned for being the first to obtain the Protected Geographical Indication (PGI) certification for Pasta di Gragnano. This certification ensures that the pasta is produced following traditional methods, including the use of high-quality durum wheat semolina and local water, followed by a slow drying process.

The company remains family-owned, maintaining its deep historical connection to the Gragnano region. Today, Liguori is a prominent global exporter, representing the authentic Italian tradition of 'Pasta di Gragnano IGP'. Its production is characterized by bronze-die extrusion, which gives the pasta a rough surface ideal for holding sauces, and a commitment to environmental sustainability.