Balocco Gocciolotti biscuits

Balocco Gocciolotti are a popular shortbread biscuit enriched with large chocolate chips, designed primarily for breakfast or snacking. The brand represents a staple of the Italian confectionery tradition, known for its focus on quality ingredients and family-oriented products.

Originally founded in 1927 by Francesco Antonio Balocco, the company began as a small pastry shop in Fossano, Italy. Over decades, it transitioned from artisanal production to a major industrial player. Today, Balocco remains a family-owned enterprise, maintaining its production facilities in Fossano (Cuneo), where it oversees the entire manufacturing process to ensure adherence to Italian food standards.