Laucke Wallaby Bakers Flour

Laucke Flour Mills is one of Australia’s most distinguished and historic family-owned milling operations, with a rich heritage dating back to 1899. Founded by Friedrich Laucke in the Barossa Valley of South Australia, the brand has maintained a reputation for excellence by working closely with local farmers to source premium grains specifically suited for artisan and professional baking.

The Wallaby Bakers Flour is a flagship product, celebrated for its high quality and versatility in bread making, pizza dough, and pastries. It is produced locally using Australian-grown wheat, supporting the domestic agricultural sector. The packaging prominently features the iconic kangaroo, symbolizing its deep roots in Australian culture and its commitment to utilizing the best natural resources the country has to offer.

Today, Laucke remains a proudly independent, family-owned company. It continues to operate significant milling facilities in South Australia and Victoria. Known for its dedication to traditional milling techniques combined with modern quality standards, the brand remains a preferred choice for both professional chefs and home bakers across the continent.