Handl Tyrol Tyrolean Speck

Handl Tyrol is a renowned Austrian family-owned company specializing in high-quality Tyrolean meat specialties. The brand's history dates back to 1902 when Karl Handl I opened a butcher shop in Pians, Tyrol. Since then, the company has remained deeply rooted in the Alpine region, maintaining traditional smoking methods over beech wood and curing processes that have been passed down through generations.

All Handl Tyrol products are manufactured in their production facilities located in the heart of the Alps, specifically in Pions, Schönwies, and Natters, Austria. This ensures that the products meet the strict criteria for PGI (Protected Geographical Indication) status, such as for their Tyrolean Speck. The company remains an independent family enterprise, currently led by the fourth generation of the Handl family, continuing their legacy as a leading ambassador for Tyrolean culinary culture globally.