Sakura Shiro Misso soybean paste

Sakura Shiro Misso is a popular white soybean paste produced by Sakura Nakaya Alimentos, a company deeply rooted in the blending of Japanese tradition and Brazilian production. Shiro Miso is characterized by its shorter fermentation time and lighter, sweeter flavor profile compared to red miso, making it a staple for soups, glazes, and marinades.

The brand was founded in 1940 by Suekichi Nakaya, a Japanese immigrant who began producing soy sauce and miso in São Paulo to serve the growing Japanese community in Brazil. Over the decades, Sakura has become the market leader in soy-based products in Brazil and is one of the largest manufacturers of its kind in South America.

Today, the brand remains under the ownership of Sakura Nakaya Alimentos Ltda., which operates multiple production facilities in Brazil. The company continues to be headquartered in São Paulo, maintaining its legacy as a family-founded enterprise that exports its authentic products to various international markets.