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Restaurant Maritime is a legendary seafood establishment located in the heart of Antwerp, Belgium, on the Suikerrui near the Cathedral and the Scheldt River. Founded in 1958, it has grown from a local café into a renowned destination for classic fish and mussel dishes. The restaurant's nautical identity is deeply rooted in its history, as its original clientele often consisted of passengers and crew from the Flandria boats.
Over the decades, the establishment has been a family-run business, passed down through generations. It was originally started by Christiane Van de Voorde and later managed by her sons, Guy and Marc Weeda. Today, the third generation, Glen Weeda, continues the tradition of maritime hospitality. The brand is celebrated for its extensive wine list and commitment to traditional Belgian-style seafood preparation, making it a staple of the Antwerp culinary scene for over 65 years.
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