Tamahagane SAN Kyoto Bread Knife

Tamahagane knives are a premium example of Japanese cutlery craftsmanship, deeply rooted in the traditions of Tsubame and Sanjo in Niigata Prefecture. The brand focuses on merging ancient blade-smithing techniques with modern steel performance. The SAN Kyoto line, featured in the image, is known for its distinctive 63-layer Damascus steel construction and compressed wood handles, designed for both aesthetic beauty and professional durability.

The production occurs entirely in Japan, utilizing specialized VG-5 core steel wrapped in softer stainless steel layers. This 'San Mai' construction provides a razor-sharp edge while maintaining flexibility and corrosion resistance. The brand is synonymous with high-end culinary tools used by professional chefs globally for precision cutting tasks.