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Dr. Karg's Protein Thins are a specialized snack product known for their high protein content and artisanal quality. These thin wholegrain crispbread slices are crafted with a significant amount of pumpkin seeds and other natural ingredients, positioning them within the healthy and conscious snacking market. The product is manufactured in Germany, specifically at the company's dedicated bakery facilities in Schwabach, near Nuremberg.
The brand originated as a traditional family bakery in Franconia, Germany, founded in 1950. Over three generations, the Karg family transformed the local business into an international player in the health-food sector. In a significant transition starting in 2024 and finalizing in early 2026, the company was fully acquired by the Italian food giant Colussi Group. This partnership aims to leverage Dr. Karg's expertise in healthy baked goods to expand the brand's presence across European and international retail channels.
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