Farrell Ice Cream

Farrell's Ice Cream Parlour Restaurants, commonly referred to as Farrell's, is an American institution founded in the mid-1960s. The brand achieved nationwide fame for its high-energy, vintage-themed parlors that served oversized sundaes and classic ice cream treats.

The history of the brand is marked by several transitions. Originally established in Portland, Oregon, it was later acquired by the Marriott Corporation and underwent various ownership changes throughout the decades. In recent years, the brand has focused on revitalizing its classic American parlor experience, though its footprint has significantly shifted from its peak in the 1970s and 1980s.

Today, the brand's legacy continues through specialized retail efforts and localized parlor experiences. Manufacturing for Farrell-branded products typically occurs within the United States, adhering to traditional recipes that maintain the brand's reputation for classic American confectionery and dairy products.