Greggs Coffee

Greggs is a British institution that began in 1939 when John Gregg started delivering fresh eggs and yeast to families in Newcastle upon Tyne on his bicycle. Over the decades, it evolved from a local family bakery into the UK's leading food-on-the-go retailer, famous for its sausage rolls, pasties, and coffee.

The coffee served by Greggs is processed and prepared primarily within the United Kingdom. Greggs uses a unique blend of 100% Fairtrade Arabica and Robusta beans, which are sourced from farmers in Peru, Colombia, and Tanzania. The beans are roasted and packed in the UK to ensure freshness across their extensive network of shops.

Greggs remains a publicly traded company on the London Stock Exchange and is not owned by a larger multinational food conglomerate. It operates as Greggs plc, maintaining its headquarters in Newcastle upon Tyne, where it maintains significant control over its own supply chain, including its own bakeries and distribution centers.