Garofalo Spaghettone Gragnanese XXL

Pasta Garofalo is an iconic Italian brand of pasta produced in Gragnano, near Naples. The brand has a history dating back to 1789 when it was granted a royal license to produce premium pasta. The town of Gragnano is world-renowned for its microclimate, which is ideal for drying pasta, earning it a Protected Geographical Indication (PGI) status for its products.

While Garofalo maintains deep Italian roots and continues to produce its pasta in the historical mills of Gragnano using traditional bronze dies, the company's ownership has evolved. In 2014, the Spanish multinational Ebro Foods acquired a majority stake (52%) in the company, bringing it into a global portfolio of leading rice and pasta brands. Today, Garofalo remains a premium choice for consumers seeking authentic Italian quality backed by a global food enterprise.