Xochitl Organic Blue Corn Tortilla Chips

Xochitl is a premium snack brand known for its authentic, Mexican-style totopos (tortilla chips) and salsas. The brand was founded in the 1990s by Carlos S. Cosio in Dallas, Texas, aiming to bring high-quality, thin, and crispy chips to the American market using traditional recipes. The name 'Xochitl' (pronounced 'so-cheel') is derived from the Nahuatl word for 'flower'.

Xochitl products are primarily manufactured in the United States, specifically in Texas, where the company maintains its production facilities. The brand emphasizes organic, non-GMO, and preservative-free ingredients, using traditional stone-ground corn. Today, the brand remains under the ownership of its founding family and original company, Xochitl, Inc., continuing its legacy as an independent, family-owned business in the specialty food sector.